Description
Winemaking/Aging
Vinified using the open spout method and fermented in stainless steel vats with a temperature control between 16°C and 18°C. Aged for three months in stainless steel vats before bottling.
Tasting Notes
Clear, citrus color, with a youthful fruity aroma. On the palate, it's fresh, with balanced acidity and good volume.
Made for consumers who enjoy a glass with their meals but don't have time for extensive tastings.
Storage Care
Store in a cool, dry place away from light and at temperatures between 10°C and 20°C. It is recommended that it be consumed within six years of purchase, if stored under the recommended conditions.
Technical Sheet
Alcohol
12,0%
pH
> 3.10
Total Acidity
> 3.5 g/dm3
Total Sugars
< 4.0 g/dm3
Produced and Bottled
Murça Cooperative Winery, CRL
Side Dish Suggestion
Goes well with fish, seafood and salads.
Serve at a temperature of 10ºC to 12ºC.
Consume in moderation.
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