Description
Winemaking/Aging
Made from the distillation of bagasse in copper stills immediately after pressing.
Long aging period in wooden casks.
Tasting Notes
Honey color, fragrant and penetrating aroma of grape marc, softened by the touch of wood. Light hints of spices.
In the mouth it is full-bodied with an enveloping, velvety flavor and a persistent finish.
Storage Care
Store in a cool, dry place away from light and at temperatures between 10ºC and 20ºC.
It is recommended that it be consumed within five years of purchase, if stored under the recommended conditions.
Technical Sheet
Alcohol
45,5%
Methanol
116 g/hl aa
Produced and Bottled
Murça Cooperative Winery, CRL
Side Dish Suggestion
Serve at a temperature of 18ºC to 20ºC.
It will be a good digestive at the end of the meal, accompanying coffee and, for smokers, the perfect companion for a cigarette, a scented cigar or the best pipe tobaccos.
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