Description
Winemaking/Aging
Fermented in self-sealing vats with fermentation and temperature control between 22°C and 25°C. Aged for three months in stainless steel vats before bottling.
Tasting Notes
Clear, garnet-colored, with a fresh aroma of red fruits. On the palate, it presents a youthful, full-bodied flavor with balanced acidity. Made for consumers who enjoy a glass with meals but don't have time for extensive tastings.
Storage Care
Store in a cool, dry place away from light and at temperatures between 10ºC and 20ºC. It is recommended that it be consumed within one year of purchase, if stored under the recommended conditions.
Technical Sheet
Alcohol
13,0%
pH
> 3.30
Total Acidity
> 3.5 g/dm3
Total Sugars
< 4.0 g/dm3
Produced and Bottled
Murça Cooperative Winery, CRL
Side Dish Suggestion
It goes well with roast or stewed meat dishes, pasta, soft cheeses and meat salads.
Serve at a temperature of 18ºC to 20ºC.
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