Description
Winemaking/Aging
Vinified using the open spout method from the Códega do Larinho, Gouveio and Viosinho varieties with controlled fermentation at a temperature of 16ºC to 18ºC.
Tasting Notes
Citrine color, lively and fresh fruity aroma with light floral notes. In the mouth it reveals balanced acidity, elegance, good structure and a persistent finish.
A good example of the quality of white wines from the Murça region.
Storage Care
Store in a cool, dry place away from light and at temperatures between 10ºC and 20ºC.
It is recommended that it be consumed within two years of purchase, if stored under the recommended conditions.
Technical Sheet
Alcohol
13,0%
pH
> 3.1
Total Acidity
> 4.5 g/dm3
Total Sugars
< 4.0 g/dm3
Produced and Bottled
Murça Cooperative Winery, CRL
Side Dish Suggestion
It goes well with light fish dishes, seafood, white meats and salads.
Serve at a temperature between 10ºC and 12ºC.
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