Description
Winemaking/Aging
\ Vinified from the Tinta Roriz, Touriga Franca and Touriga Nacional grape varieties and fermented with skinning in mechanical presses at a controlled temperature between 22ºC and 25ºC.
Before bottling, it aged for 12 months in French oak barrels.
Tasting Notes
Red wine with good color concentration, aroma of very ripe red fruits and perfectly integrated wood.
In the mouth it is soft, round and enveloping with a predictable harmonious evolution.
Storage Care
Store in a cool, dry place away from light and at temperatures between 10ºC and 20ºC. Wine subject to deposit formation with age.
It is recommended that it be consumed within eight years of sale, if stored under the recommended conditions.
Technical Sheet
Alcohol
14,0%
pH
> 3.65
Total Acidity
> 5.3 g/dm3
Total Sugars
< 4.12 g/dm3
Produced and Bottled
Murça Cooperative Winery, CRL
Side Dish Suggestion
It goes well with roast or stewed meat dishes, cured cheeses, cured and smoked meats.
The bottle should be opened half an hour before serving and the wine decanted and served at a temperature of 18ºC to 20ºC.
Consume in moderation.
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